• composizione rossodivino


bottle of rossodivino


YEAR: 2016

GRAPES: Merlot 55%, Cabernet Sauvignon 45%

TYPE: dry and still red wine

ALCOHOL: 13,5%

FARMING: organic agriculture not yet certified

SOIL: volcanic rocks and basalts

HARVEST: hand picking

WINE MAKING PROCESS: the two varieties are vinified separetely. The bunches are destemmed and than crushed. The alcoholic fermentation is done with selected yeasts at controlled temperature. During the fermentation we pump over the must and manually punch down the skins cap many times a day in order to encourage efficient extraction of colour and flavour components. The blending is done before the aging phase starts.

AGING: one year in fine grain, medium toasted French oak barriques.

BOTTLES/YEAR: about 5,000


THE WINE - Color: shining ruby red. Bouquet: fruity notes of plum and blackberry and floral aromas of elderflower and violet; final hints of sweet spices (vanilla and cinnamon).  Taste and aftertaste: round and velvety, our Rossodivino is particularly interesting for its well-balanced minerality; the aftertaste is elegant and pleasantly lasting. 


BOSCODIVINO - PURE NATURE:  we don’t use any systemic pesticides, herbicides nor animal manure; no product of animal origin (e.g. clarifiers, stabilizers) is used in  the production of all our wines.

We’ve decided to be a low environmental impact winery; for this reason we opted for an eco-friendly packaging and we’ve thus selected:

  • bottles from recycled glass and of medium weight for lower CO2 emissions in the transport;
  • 100% recyclable corks;
  • recyclable shrink wraps, produced using biodegradable raw materials and green energy;
  • labels from recycled paper;
  • boxes from 50% mill broke and 50% recycled paper.